Sometimes you get hungry in between meals. You know you should go for something healthy but those chips are calling your name.
Now if you get a craving for chips, you should remember this recipe. Why? Because these are the healthiest chips in the world. Just scroll down to see for yourself.
When you’ve got the craving, these zucchini chips certainly hit the spot. They’re savory, salty, and absolutely delicious.
To make them at home, you’ll need the following ingredients:
- Zucchini
- Milk
- 1 ¼ cup breadcrumbs
- 2/3 cup Parmesan cheese, grated
- 1 tsp garlic powder
- 1 tsp sea salt
Cut your zucchini into slices that are about the thickness of potato chips. If you want them very crispy, cut them thin.
Dip your zucchini slices into the milk and let them sit for about 10-15 minutes. They should absorb a lot of milk.
Mix the rest of the ingredients in a bowl. Then roll both sides of the zucchini chips in the bread crumb mix.
Place your breaded chips on an oven grate and bake for 20-25 minutes at 400°F.
When they’ve browned and crisped, they’re ready to be eaten. Enjoy!
Below you’ll find a similar recipe with even fewer ingredients. Plus, the zucchini chips in the video are gluten-free!
Please SHARE YOUR REACTION to this healthy snack recipe in the comments below!
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