Break noodles into a slow cooker and in 4 easy steps have a meal the family will devour

Spaghetti and meatballs is a classic dish that’s both tasty and filling. If you don’t like spending too much time in the kitchen, or you already have a whole plethora of things on your to-do list, this easy, slow spaghetti recipe is perfect for you.
Easy slow cooker spaghetti and meatballs

Spaghetti noodles (dry)
Frozen meatballs
1 can of tomato/pasta sauce
1 small can of tomato paste
olive oil
Salt and pepper to taste
1 teaspoon oregano
¼ crushed red pepper flakes
Shredded cheese
1) Break up spaghetti noodles and toss in slow cooker.
2) Add jar of tomato sauce of your choosing. Then add in the tomato paste.
3) Add in 1 cup of water and 1 tablespoon olive oil. Add in extra desired seasoning.
4) Add in frozen meatballs.
5) Set on high for 2-3 hrs or low on 4-6. You will need to leave it in longer if you use thicker noodles. Sprinkle shredded cheese on top and cook for 10 minutes more, or until cheese melts.
Enjoy spaghetti and meatballs? Share this recipe with family and friends!